Sensei Farms recipes, thoughts on health, nutrition, sustainability, and much more.

Farro Salad with Parmesan, Cherry Tomatoes, and Arugula

Hearty and versatile, farro is too often overlooked by intimidated shoppers. We’ve demystified the experience in this recipe by boiling it like pasta and accentuating its innate nuttiness with shaved parmesan and toasted sunflower seeds.
25 minutes
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