Journal

Sensei Farms recipes, thoughts on health, nutrition, sustainability, and much more.

Farro Salad with Parmesan, Cherry Tomatoes, and Arugula

Hearty and versatile, farro is too often overlooked by intimidated shoppers. We’ve demystified the experience in this recipe by boiling it like pasta and accentuating its innate nuttiness with shaved parmesan and toasted sunflower seeds.
25 minutes
Sustainability
Shifting our lifestyles towards a more plant-based diet is one of the most immediate and impactful steps the modern person can take to addressing climate change.
Food
Understanding the basic components of a successful pesto is the key to delicious and inventive off-the-cuff creations.
Food
Fresh fruits and vegetables should be a staple on your shopping list. Get the most life out of your fruits and vegetables – while minimizing food waste – with these simple tips to extend the life of your produce.