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Recipes
Entrée
Roasted Cherry Tomato Vodka Sauce Pasta
35 minutes
4 to 6 servings
Our sweet and juicy cherry tomatoes only get sweeter after a high heat roast with garlic, onions, chili flakes, and herbs, which leaves them jammy and aromatic.
Latest Recipes
Side Dish
Spicy Romaine Lettuce with Oyster Sauce and Chili Crisp
The versatility of romaine lettuce goes far beyond a Caesar salad. In this recipe, blanched romaine lettuce remains crisp and sweet
15 minutes
4 to 6 servings
Appetizer
Fresh Spring Rolls with Baked Tofu and Herbs
Baked tofu, sweet butter leaf lettuce, and a handful of refreshing herbs make these classic spring rolls simple to make and especially satisfying
30 minutes
8 servings
Entrée
Pork Hash Cheeseburger with Hot Basil Aioli
We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings)
30 minutes
6 servings
Entrée
Instant Pot Pastele Stew
This comforting Puerto Rican-inspired Hawaiian stew tastes like it was cooked all day with a little help from the quick-cooking
50 minutes
4 to 6 servings
Side Dish
Hawaiian Boiled Peanuts with Basil and Hot Chili
Raw peanuts get pressure cooked with a bouquet of beautiful island aromatics
1 hour 10 minutes
8 to 10 servings
Entrée
Avocado Toast with Lomi Lomi Salmon
It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens
10 minutes
1 to 2 servings
Entrée
Sapa Sui (Samoan Chop Suey)
This quick cooking noodle stir-fry is a Samoan staple for good reason; it’s full of flavor, affordable
25 minutes
4 to 6 servings
Entrée
Gochujang-Glazed Turkey Meatball Lettuce Wraps with Cucumber Salad
A spicy fermented Korean chili paste glaze gives these lean turkey meatballs a sweet heat and depth of flavor
45 minutes
4 to 6 servings
Salad
Cucumber Watermelon Caprese
Watermelon and yellow mustard? We had our reservations about this increasingly popular “flavor challenge” but ultimately
25 minutes
4 to 6 servings
Drink
Watermelon and Basil ‘Otai
Said to have originated on the Polynesian Island of Tonga, this refreshing watermelon and coconut punch is the perfect pick-me-up after a long day in the Hawaiian sun.
25 minutes
8 to 10 servings
Drink
Maui Brewing Co. Pineapple Mana Wheat Beer and Basil Shandy
Maui Brewing Company's sweet and mellow Pineapple Mana Wheat Beer sets the perfect stage for this vibrant and refreshing summer
5 minutes
1 serving
Sauce & Dressing
Basil Stem and Ginger Simple Syrup
Basil stems are full of sweet herbaceous flavor and are heartier than their delicate leaves which make them ideal for a quick infusion
15 minutes
2.5 cups
Sauce & Dressing
Chili Pepper Water
Found in kitchens and restaurants throughout the Hawaiian Islands, this ubiquitous garlic-spiked condiment features the small native chili
25 minutes
2.5 cups
Entrée
Hawaiian-Inspired Pesto Egg Sandwich
Pesto eggs, or the trend of gently frying eggs directly in pesto instead of oil or butter, has recently spiked in popularity and rightfully so – it’s completely delicious.
15 minutes
1 serving
Sauce
Island-Style Pesto
Buttery toasted macadamia nuts, hot Hawaiian chilis, umami shoyu and spicy ginger help re-write the classic pesto into this addictive and distinctly Hawaiian sauce.
25 minutes
1.5 cups
Salad
Tofu Salad with Lāna'i Honey Ginger Vinaigrette
Crispy tofu and a fragrant Lāna'i honey vinaigrette make this fresh summer salad bright and bountiful.
30 minutes
4 to 6 servings
Appetizer
Egg “Sandwiches” with Grilled Miso Veggies
Creamy mayo-stuffed hard-boiled eggs sit atop crisp cucumber boats for the perfect family-style
30 minutes
4 to 6 servings
Side Dish
Kilawen-Style Lāna‘i Venison
Thinly sliced rare-grilled marinated venison loin is dressed with fresh lime juice, green and white onion, and sweet
30 minutes
4 to 6 servings
Appetizer
Salmon Poke Lettuce Cups
Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors
15 minutes
6 to 8 servings
Entrée
Misoyaki Salmon
Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso
1 hour 15 minutes
4 to 6 servings
Salad
Thai-Inspired Sweet Potato Salad
Aromatic spice and coconut roasted sweet potatoes are dressed with a vibrant Thai-inspired fish sauce and citrus dressing
30 minutes
4 to 6 servings
Drink
Tropical Basil Smoothie
This refreshing blend of bright herbs, fresh ginger, turmeric, and tropical fruit is effortlessly uplifting.
5 minutes
2 servings
Appetizer
Hawaiian-Style BBQ Chicken Lettuce Wraps with Avocado and Red Pepper Pico de Gallo
Sticky-sweet and smoky, this simple Hawaiian-style barbeque chicken will be your new go to summer griller, served in a crisp
30 minutes
4 to 6 servings
Entrée
Spicy Basil Eggplant Stir-Fry
Unctuous and umami oyster sauce gives this Thai-inspired stir fry a rich depth of flavor with minimal preparation and cooking time.
25 minutes
2 to 4 servings
Entrée
Bibim Guksu
The fermented Korean chili paste known as Gochujang gives this traditional cold buckwheat noodle salad a sweet, spicy
30 minutes
6 to 8 servings
Side Dish
Quick Cucumber Kimchi
This quick curing cucumber kimchi is the perfect summer project for first time fermenters in search of a fresh and spicy side.
25 minutes (12 hours if fermenting)
6 to 8 servings
Sauce
Tomato Salsa
Spiked with a healthy amount of garlic and green chili, this fresh and chunky salsa is zesty enough for any occasion.
30 minutes
2 cups
Sauce & Dressing
Herbed Shallot Vinaigrette
Herbaceous, acidic, and well-rounded, this multi-purpose dressing is eager to elevate any dish
15 minutes
1/2 cup
Side Dish
Plant-Based Hawaiian-Style Mac Salad
Hawaiian-style mac salad but make it healthy with a creamy cashew-based mayo, mustardy mizuna lettuce
25 minutes
6 to 8 servings
Entrée
Cherry Tomato & Kale Linguini
Garlicky kale, sweet and hearty cherry tomatoes, and a good freshly grated parmesan cheese take this humble pasta dish into weeknight
25 minutes
2 to 4 servings
Breakfast
Blueberry, Almond Butter, and Swiss Chard Smoothie Bowl
This antioxidant and protein rich smoothie bowl is fortified with leafy greens for a substantial and satisfying pre or post-workout power breakfast!
5 minutes
1 to 2 servings
Salad
Grilled Romaine Salad with Blue Cheese-Buttermilk Dressing and Gremolata Breadcrumbs
Char-grilled romaine lettuce transforms into a smoky steakhouse side with a quintessential blue cheese dressing
30 minutes
2 to 4 servings
Salad
Wilted Butter Lettuce Salad with Warm Bacon Vinaigrette
Most likely the influence of eastern European traditions, this lesser known but beloved southern salad involves intentionally
30 minutes
2 to 4 servings
Salad
Fattoush Salad with Crispy Pita and Pomegranate
Oven baked pita chips and pomegranate syrup give this traditional Middle Eastern bread salad a crunchy finish and a pleasing pucker.
30 minutes
2 to 4 servings
Salad
Farro Salad with Parmesan, Cherry Tomatoes, and Arugula
Hearty and versatile, farro is too often overlooked by intimidated shoppers.
25 minutes
4 to 6 servings
Entrée
Maple-Brown Sugar Pancetta BLT with Avocado and Basil Aioli
On this year’s National Eat What You Want Day we here at Sensei Farms encourage you to do just that and shamelessly sink your teeth
30 minutes
4 servings
Salad
Curried Sweet Potato and Tofu Salad
In this powerful and vibrant salad, we roast tofu with sweet potatoes, curry, and coconut oil then toss with citrus, maple
45 minutes
4 to 6 servings
Side Dish
Lomi Lomi Salmon
Combine all of the ingredients in a large mixing bowl and mix and massage until well incorporated. Chill thoroughly before serving.
15 minutes
6 to 8 servings