The versatility of romaine lettuce goes far beyond a Caesar salad. In this recipe, blanched romaine lettuce remains crisp and sweet

Baked tofu, sweet butter leaf lettuce, and a handful of refreshing herbs make these classic spring rolls simple to make and especially satisfying

We took all of the sweet umami goodness of Hawaiian pork hash (steamed oyster sauce-spiked pork and shrimp dumplings)

This comforting Puerto Rican-inspired Hawaiian stew tastes like it was cooked all day with a little help from the quick-cooking

Raw peanuts get pressure cooked with a bouquet of beautiful island aromatics

It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens

This quick cooking noodle stir-fry is a Samoan staple for good reason; it’s full of flavor, affordable

A spicy fermented Korean chili paste glaze gives these lean turkey meatballs a sweet heat and depth of flavor

Watermelon and yellow mustard? We had our reservations about this increasingly popular “flavor challenge” but ultimately

Said to have originated on the Polynesian Island of Tonga, this refreshing watermelon and coconut punch is the perfect pick-me-up after a long day in the Hawaiian sun.

Maui Brewing Company's sweet and mellow Pineapple Mana Wheat Beer sets the perfect stage for this vibrant and refreshing summer

Basil stems are full of sweet herbaceous flavor and are heartier than their delicate leaves which make them ideal for a quick infusion

Found in kitchens and restaurants throughout the Hawaiian Islands, this ubiquitous garlic-spiked condiment features the small native chili

Pesto eggs, or the trend of gently frying eggs directly in pesto instead of oil or butter, has recently spiked in popularity and rightfully so – it’s completely delicious.

Buttery toasted macadamia nuts, hot Hawaiian chilis, umami shoyu and spicy ginger help re-write the classic pesto into this addictive and distinctly Hawaiian sauce.

Crispy tofu and a fragrant Lāna'i honey vinaigrette make this fresh summer salad bright and bountiful.

Creamy mayo-stuffed hard-boiled eggs sit atop crisp cucumber boats for the perfect family-style

Thinly sliced rare-grilled marinated venison loin is dressed with fresh lime juice, green and white onion, and sweet

Pristine cubes of Verlasso salmon are quickly transformed into authentic island poke with the help of bold and beautiful Ohana Flavors

Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso

Aromatic spice and coconut roasted sweet potatoes are dressed with a vibrant Thai-inspired fish sauce and citrus dressing

This refreshing blend of bright herbs, fresh ginger, turmeric, and tropical fruit is effortlessly uplifting.

Sticky-sweet and smoky, this simple Hawaiian-style barbeque chicken will be your new go to summer griller, served in a crisp

Unctuous and umami oyster sauce gives this Thai-inspired stir fry a rich depth of flavor with minimal preparation and cooking time.

The fermented Korean chili paste known as Gochujang gives this traditional cold buckwheat noodle salad a sweet, spicy

This quick curing cucumber kimchi is the perfect summer project for first time fermenters in search of a fresh and spicy side.

Spiked with a healthy amount of garlic and green chili, this fresh and chunky salsa is zesty enough for any occasion.

Herbaceous, acidic, and well-rounded, this multi-purpose dressing is eager to elevate any dish

Hawaiian-style mac salad but make it healthy with a creamy cashew-based mayo, mustardy mizuna lettuce

Garlicky kale, sweet and hearty cherry tomatoes, and a good freshly grated parmesan cheese take this humble pasta dish into weeknight

This antioxidant and protein rich smoothie bowl is fortified with leafy greens for a substantial and satisfying pre or post-workout power breakfast!

Char-grilled romaine lettuce transforms into a smoky steakhouse side with a quintessential blue cheese dressing

Most likely the influence of eastern European traditions, this lesser known but beloved southern salad involves intentionally

Oven baked pita chips and pomegranate syrup give this traditional Middle Eastern bread salad a crunchy finish and a pleasing pucker.

Hearty and versatile, farro is too often overlooked by intimidated shoppers.

On this year’s National Eat What You Want Day we here at Sensei Farms encourage you to do just that and shamelessly sink your teeth

In this powerful and vibrant salad, we roast tofu with sweet potatoes, curry, and coconut oil then toss with citrus, maple

Combine all of the ingredients in a large mixing bowl and mix and massage until well incorporated. Chill thoroughly before serving.