Avocado Toast with Lomi Lomi Salmon

By
Taylor Pelton
Yield
1 to 2 servings
Time
10 minutes
It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens, crisp cucumbers, and sesame-savory furikake, this instant brunch classic that will undoubtedly be in heavy rotation until further notice.
Avocado Toast with Lomi Lomi Salmon
Ingredients
  • 1 slice of your favorite bread, toasted
  • 1/2 avocado, thinly sliced
  • 1/2 cup Lomi Lomi Salmon
  • A handful of mixed greens
  • 1/4 cup thinly sliced mini-cucumber
  • 1 tablespoon furikake
  • Kosher salt, to taste
  • A fresh squeeze of lemon
Preparation

Step 1

To assemble your Lomi Lomi Avocado Toast, fan the thinly sliced avocado evenly on top of your toast. Season with salt and a fresh squeeze of lemon.

Step 2

Next add your mixed greens and then pile on the Lomi Lomi Salmon and top with mini-cucumber slices. Garnish with furikake and serve immediately.