It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens, crisp cucumbers, and sesame-savory furikake, this instant brunch classic that will undoubtedly be in heavy rotation until further notice.
To assemble your Lomi Lomi Avocado Toast, fan the thinly sliced avocado evenly on top of your toast. Season with salt and a fresh squeeze of lemon.
Next add your mixed greens and then pile on the Lomi Lomi Salmon and top with mini-cucumber slices. Garnish with furikake and serve immediately.