It was only a matter of time before this combination formed a delicious union. Rich with healthy fats, fresh greens, crisp cucumbers, and sesame-savory furikake, this instant brunch classic that will undoubtedly be in heavy rotation until further notice.
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Ingredients
- 1 slice of your favorite bread, toasted
- 1/2 avocado, thinly sliced
- 1/2 cup Lomi Lomi Salmon
- A handful of mixed greens
- 1/4 cup thinly sliced mini-cucumber
- 1 tablespoon furikake
- Kosher salt, to taste
- A fresh squeeze of lemon
Preparation
Step 1
To assemble your Lomi Lomi Avocado Toast, fan the thinly sliced avocado evenly on top of your toast. Season with salt and a fresh squeeze of lemon.
Step 2
Next add your mixed greens and then pile on the Lomi Lomi Salmon and top with mini-cucumber slices. Garnish with furikake and serve immediately.
