Hawaiian-Inspired Pesto Egg Sandwich

Ingredients

• 2 eggs
• 3 tablespoons Island-Style Pesto (or pesto of choice), divided
• 2 tablespoons mayonnaise
• 2 slices bread
• 2 slices vine-ripened tomato
• A handful of wasabi arugula (about 1/2 cup)
• 1 to 2 tablespoons of grated parmesan (optional)

Preparation

Step 1

Heat a non-stick pan or cast-iron skillet over medium high heat. Add 2 tablespoons of pesto and spread in a thin and even layer in pan. Crack egg into the pan and lower the heat to medium. Cook to desired doneness then top with grated parmesan (if desired).

Step 2

While eggs are cooking, toast the bread to your liking.

Step 3

Meanwhile, mix together the remaining tablespoon of pesto with the mayonnaise.

Step 4

Spread pesto mayonnaise evenly on each slice of bread then add cooked egg, arugula, and tomato. Serve immediately.