Maui Brewing Company's sweet and mellow Pineapple Mana Wheat Beer sets the perfect stage for this vibrant and refreshing summer shandy featuring our sweet herbaceous Genovese Basil, fresh calamansi juice and spicy ginger.
- 1.5 ounces fresh calamansi juice or lime juice
- 3 leaves fresh basil
- 1 tablespoon sliced ginger
- 3 ounces water
- 1.5 ounces Basil Stem and Ginger Simple Syrup
- 1 can Maui Brewing Co. Pineapple Mana
In a cocktail shaker, muddle the fresh basil, ginger, and calamansi juice.
To the shaker, add the water and simple syrup along with some ice and shake vigorously.
Pour the strained calamansi mixture into a frosty pint glass then top with Maui Brewing Co. Pineapple Mana and serve immediately.