Misoyaki Salmon

Ingredients

• 1 pound fresh Verlasso salmon fillets
• 4 tablespoons Ohana Flavors Miso Sauce
• 1 tablespoon Ohana Flavors Shoyu Poke Sauce
• 2 tablespoons thinly sliced green onions
• 1 head butter lettuce

Preparation

Step 1

Create a marinade by combining the miso and shoyu poke sauces.

Step 2

Place the salmon fillets in a baking dish and coat each fillet with the miso marinade. Marinate for 1 hour.

Step 3

Grill salmon fillets for 4 minutes per side.

Step 4

Place on a bed of lettuce, garnish with green onions and serve with a side of rice.