Misoyaki Salmon

By
Chef Sam Choy
Yield
4 to 6 servings
Time
1 hour 15 minutes
Sustainably raised and delicious Verlasso salmon combined with the authentically bold and convenient Ohana Flavors Miso and Shoyu poke sauces make for a quick and vibrant grilled dinner served atop a pile of exceedingly fresh living butter lettuce.
Misoyaki Salmon
Ingredients
  • 1 pound fresh Verlasso salmon fillets
  • 4 tablespoons Ohana Flavors Miso Sauce
  • 1 tablespoon Ohana Flavors Shoyu Poke Sauce
  • 2 tablespoons thinly sliced green onions
  • 1 head butter lettuce
Preparation

Step 1

Create a marinade by combining the miso and shoyu poke sauces.

Step 2

Place the salmon fillets in a baking dish and coat each fillet with the miso marinade. Marinate for 1 hour.

Step 3

Grill salmon fillets for 4 minutes per side.

Step 4

Place on a bed of lettuce, garnish with green onions and serve with a side of rice.